Cheesy Buffalo Chicken Dip

Course Appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Brandy Dunaway


  • 2 cups shredded chicken
  • 1 8 oz cream cheese; softened
  • 1 cup Ranch Dressing
  • 1 cup Frank's Red Hot Sauce
  • 1 cup shredded Cheddar Cheese


  1. Using a large pot, place chicken breasts inside. Boil on HIGH for about 20 minutes or until chicken is fully cooked. When chicken is fully cooked, shred with a fork.

  2. In a large baking dish or crock pot, mix 1 package cream cheese, ranch dressing, Red Hot Sauce and cheddar cheese.

  3.  Toss shredded chicken into the baking dish or crock pot with other ingredients. Mix well. To make it spicier, add more Red Hot sauce.

  4. Bake at 350 degrees for 30 minutes or heat in a crock pot for 30 minutes. Serve with bread slices, veggies, and tortilla chips.