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Hot Cocoa Cookies with Mini Marshmallows

Author Brandy Dunaway

Ingredients

  • 1/2 cup butter softened
  • 1 egg
  • 2 tbsp prepared hot cocoa
  • 1/2 tsp vanilla
  • 1 box Devil's Food cake mix
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat oven to 350 degrees

  2. Beat the butter until smooth. Mix in the egg. Add the hot cocoa liquid, oil, and vanilla. Mix well.

  3. Add the cake mix slowly. Mix well after each addition.

  4. Stir in chocolate chips and mini marshmallows. 

  5. Scoop a tablespoon of dough and place on a baking sheet that has been lined with parchment paper. Add 3 marshmallows to the center of the cookie. 

  6. Bake for 6-7 minutes. Try to not OVER BAKE the cookies.