STEP 2: Carefully stuff your sugar cones with your treats. This is where your guest can customize there dessert! I was a fan of the Rice Krispie squares mixed with the peanut butter cup.
STEP 3: Wrap the cone in tin foil. You can bake in the oven at 400 degrees for 5 minutes or until the insides are melted. Or if you have a fire pit, you can place it in the fire for 5 minutes as well to melt your chocolate and marshmallows.