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Campfire Cones

Campfire Cones are a yummy dessert where you can add just about any chocolate-y candy into a sugar ice cream cone and melt it in the fire pit.
Make Campfire Cones by stuffing a sugar cone with all your favorite chocolate treats.
Campfire Cones bring back childhood memories of when I was a little girl and every Sunday after church we would take off to the mountains for some family time. We would make these treats a lot because they are SO EASY and SO YUMMY! And there was no fighting about what we were having because my brother’s and I got to make our very own! So are you planning a camping trip soon or just having a get together with friends in your back yard? These campfire cones would make such a fun treat!
Campfire Cones Make Campfire Cones by stuffing a sugar cone with all your favorite chocolate treats, wrapping it in foil, and baking until the goodness melts!

CAMPFIRE CONES

STEP 1: Gather all the yummy goodies you want to stuff inside your sugar cones. Here are some of the treats I used (but sky is the limit):
 – mini marshmallows
– caramel filled chocolate chips
– mini chocolate chips
– butterscotch chips
– Hershey bar pieces
– Reese’s Peanut Butter Cups
– Rice Krispie Treats
Make melted s'more cups by stuffing a sugar cone with all your favorite chocolate treats, wrapping it in foil, and baking until the goodness melts!

STEP 2: Carefully stuff your sugar cones with your treats. This is where your guest can customize there dessert! I was a fan of the Rice Krispie squares mixed with the peanut butter cup.

Make Campfire Cones by stuffing a sugar cone with all your favorite chocolate treats, wrapping it in foil, and baking until the goodness melts!

STEP 3: Wrap the cone in tin foil. You can bake in the oven at 400 degrees for 5 minutes or until the insides are melted. Or if you have a fire pit,  you can place it in the fire for 5 minutes as well to melt your chocolate and marshmallows.

Make Campfire Cones by stuffing a sugar cone with all your favorite chocolate treats, wrapping it in foil, and baking until the goodness melts!
STEP 4: Unwrap and ENJOY!! Everything is melted and gooey and yummy!
Have you ever tried these before? I love that this can be a gluten free option too for my daughter by using a gluten free sugar cone! So HAPPY National S’more’s Day!!
If you like S’more’s, check out this other S’more dessert I made last week:
Mini Smore Bites
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