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Triple Chocolate Bundt Cake

Have you recovered yet from your sugar coma from last week? Oh my gosh, I ate waaaaay too much candy. Sweet treats are my “LOVE” language so the week of Valentine’s I indulged, maybe a little too much 🙂 Well, since a week has now passed, I thought I would share one of my most favorite recipes! If you need a dessert to impress this one is the winner! There is a surprise ingredient that makes it super moist…ready…sour cream! Yep, a cup of sour cream and it changes this boring cake in the most moist cake you have ever had.
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Triple Chocolate Bundt Cake
1 devil’s food cake mix
1 small box chocolate fudge pudding mix
1 cup sour cream 
1 cup milk chocolate chips
Preheat your oven to 350 degrees. Mix the cake as directed. Add the pudding and sour cream. Mix well. Stir in chocolate chips. 
Spray a bundt pan generously with non-stick spray and then coat with flour.
Bake for 50 minutes.
Cool for 5 minutes and then dump onto the cooling rack.
Optional: serve a warm slice with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream…sooooo good.

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